I'm pleased to offer weekly online cooking classes. My goal is to teach simple wholesome vegetarian/vegan recipes that can be easily recreated. No processed foods are used and everything is done from scratch.
I am teaching the best way to handle different ingredients and supplementing the process with my knowledge of Ayurveda and connection to the Medicine Wheel and Mother Nature which permeates all processes in life, including cooking and nutrition.
Class themes vary from savory to sweet to fermented foods. I mostly use recipes that are not defined by particular ethnic cuisines, although sometimes we can have fun with more traditional dishes.
We use simple accessible ingredients, although please keep your mind opened about expanding your pantry and learning about new things.
Each class lasts about 2 hours, and we normally prepare 3 simple dishes which can create a complete wholesome meal. Classes start at 6:30pm EST.
I send a list of ingredients and necessary equipment 3 days in advance, so you have time to prepare. Please register early to get your shopping list on time. In order to register please leave your info in the form below and make your payment through PayPal or Venmo. As soon as this is complete, I will email you the necessary info and Zoom link for the class, so you can start preparing.
Suggested payment is $30 per class, with a sliding scale of $20-40, in case you can only afford less or happy to offer more. Your support is greatly appreciate and keeps me moving, learning and motivated on my path of exploration and connection to the deep wisdom of Nature and carrying it in order to support and serve others. Please make your payment and fill out the form below.
PayPal to email@example.com | Venmo to Ekaterina-Vasilyeva
CLASS 07/14/2021: CELEBRATING THE SEASON
- Asparagus and Egg Salad
- Zucchini, Mushroom, Basil Risotto
- Rhubarb and Strawberry Upside Down Tart
CLASS 07/28/2021: CELEBRATING GEORGIA - A Beautiful Country in the Caucasus mountains with a strong cooking tradition
- Traditional Spice Blend - Khmeli Suneli
- Adjapsandali - Traditional Stew with Eggplant, Peppers and Tomatoes
- Lobio - Traditional Bean and Walnut Stew (my favorite way to eat beans ever!)
CLASS 08/04/2021: CELEBRATING MIDDLE EAST
- Roasted Eggplant with Zhug - Traditional Lebanese Green Sauce
- Cauliflower Tabouli with Feta and Olives
- Apricot and Pistachio Tart